| Lunch Walt's Today |
SPECIALTY FISHBlackened Louisiana Catfish with Cilantro Cream and Jalapeño Polenta, Roasted Pepitas, Green Beans Oak Grilled Idaho Trout Organic Spinach, Oyster Mushrooms, Fingerling Potatoes, Herbed Caper Vinaigrette Oak Grilled Costa Rican Mahi Mahi Roasted Tomato, Caramelized Onion, Orange Marmalade, Fingerling Potatoes, Asparagus Oak Grilled Alaskan Halibut Scallion-Celery Vinaigrette, Fingerling Potatoes, Candied Bacon
Oak Grilled Alaskan Wild King Salmon Walt's Rice Green Beans, Cucumber-Dill Sauce Oak Grilled Hawaiian Ahi Wasabi-Soy Aioli, "Forbidden" Black Rice Risotto, Grilled Tomato, Broccolini
WHARF WINNERSFresh Fish Tacos Served with Cilantro Rice and Black Beans Oak Grilled Salmon Tostadas Served on Corn Tortillas With Mango Black Bean Salsa and Avocado Stripe, Served with Cilantro Rice Oak Grilled Salmon Tacos Flour Tortillas with Oak Grilled Salmon Filet, Papaya Salsa, Beurre Blanc and Lettuce Served with Cilantro Rice and Black Beans Fresh Fish and Chips Cod Filets Flash Fried in Beer Batter Served with French Fries Beer Batter Shrimp Five Jumbo Shrimp Dipped in Beer Batter and Fried Served with French Fries Riesling Braised Shelton Farms Organic Chicken Organic Peaches, Melted Leeks, Fingerling Potatoes, Bluelake Greenbeans Petit Filet Mignon Cranberry Demi Glace, Roasted Baby Vegetables, Yukon Mashed Potatoes Rigatoni Pasta with Herb Roasted Chicken Garlic Cream, Roasted Cherry Tomatoes, Organic Spinach, White Mushrooms, Shaved Parmesan Cheese Tagliatelle Del Mar Mushroom Ravioli, Scallops, Shrimp, Calamari, Clams, Mussels, Spinach, Tomato Saffron Broth |