TONIGHT’S CATCH

Tonight's Catch Entrees Include a Choice of Soup or Tossed House Salad
You may add if you would prefer a Caesar Salad, Walt’s Special Salad, or Baked Potato.

Blackened Louisiana Catfish Cilantro Cream and Jalapeño Polenta, Steamed Fresh Broccolini

Natural Raised Trout Oak Grilled, Caper and Herb Vinaigrette, Organic Spinach, Baby Potatoes, Morel Mushrooms, Toasted Almonds

Saffron Cioppino - Manilla Clams, Jonah Crab Claws, New Zealand Green lip Mussels, South African White Shrimp Fresh Fish and Sea Scallops in a Tomato Saffron Broth

South African White Shrimp Risotto - Oak Grilled and Herb Marinated, Andouille Sausage, Roma Tomato and Caramelized Leek Gumbo, Roasted Zucchini

Costa Rican Mahi Mahi Oak Grilled, Oyster Mushrooms, Greenbeans, Butternut Squash Potatoes, Caramelized Onion-Orange Marmalade

Barramundi Langostino and Potato "Cassoulet", Caramelized Cauliflower, Mustard Cream

Alaskan Wild King Salmon Oak Grilled, Satsuma Tangerine Butter, Black "Forbidden" Rissotto, Fresh Broccolini

Caramelized Wild Alaskan King Salmon with Orange Shoyu Glaze Yukon Gold Mashers and Fresh Broccolini

Mixed Seafood Grill 1/2 Brazilian Lobster Tail, Sea Scallops, Manilla Clams       
Jumbo Shrimp & Halibut, Fresh Asparagus, Tomato Chimichurri Sauce

Alaskan King Crab Legs (One Pound, Steamed or Oak Grilled)
Baked Potato and Steamed Fresh Vegetables

Australian Cold Water Lobster 9 oz Tail Steamed or Oak Grilled Baked Potato and Steamed Fresh Vegetables

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