OAK GRILLED AND BEEF SPECIALTIES

Oak Grilled And Beef Specialties Include a Choice of Soup or Tossed House Salad
You may add if you would prefer a Caesar Salad, Walt's Special Salad, or Baked Potato.

Roasted Organic Shelton Farms Half Chicken Roasted Cauliflower, Baby Carrots, Fingerling Potatoes with a Marsala and Lemon Thyme Jus

Napa Valley Natural Raised Lamb Rack Whole Grain Mustard, Baby Carrots, Grilled Red Onions, Oven Roasted Tomato, Black Garlic Rissotto

Kurobuta Pork Ribs Slow Braised,  Celery Root Puree, Bluelake Green Beans, Kalamata Olives, Crispy Pancetta, Smoked Bacon Applesauce

Prime New York Steak Paremesan Scalloped Potatoes, Fresh Broccolini, Port Wine Demi Glacé

Fillet Mignon 8 oz Oak Grilled Certified Angus Beef, Cranbery Demio Glace, Roased Baby Vegetables, Walnut Crusted Shallot Potato Croquette

Steak and Lobster "Pot" Oak Grilled Petit Filet, Fingerling Potatoes, Baby Vegetables.  Sauteed Brazilian Lobster Tail with Organic Spinach and Goat Cheese Hollandaise Fondue

A LA CARTE ENTREES

Kobe Beef Burger Butter Lettuce, Sliced Tomato and Red Onion. Served with French Fries. Add Mushrooms, Swiss, Cheddar or Gorgonzola Cheese.

Oak Grilled Vegetable Platter with Artichoke, Zucchini, Crookneck Squash, Bermuda Onion, Eggplant, Red and Green Peppers, Lea & Perrins Aioli and Roasted Garlic Aioli

Oak Grilled Salmon Burger House Made with Lettuce, Guacamole and Roasted Red Pepper. Served on a Caramelized Onion Buttermilk Bun with Dill Cream Sauce.

Fresh Fish and Chips Today’s Freshest Filets Beer Battered and Served Crispy with Fries

Rigatoni Pasta with Herb Roasted Chicken Garlic Cream, Roasted Cherry Tomatoes, Organic Spinach, White Mushrooms, Shaved Parmesan Cheese

Papperdelle Pasta Grilled Tenderloin, Sauteed Mushrooms, Sundried Tomatoes, Roasted Asparagus and Feta Cheese with a Red Burgundy Sauce

Salmon Pasta Grilled Wild Alaskan Coho Salmon, Spinach, Garlic Pesto Cream and Sea Shells

Santa Fe Szechwan Prawn Pasta Oak Grilled Pesto Marinated Prawns with House Made Szechwan Sauce, Pesto, Roasted Anaheim Chiles and Fresh Tagliatelle

Ravioli De Mar Sautéed Shrimp, Scallops, Calamari, Mussels. Chantrelle Mushroom Ravioli, Organic Spinach, Roma Tomato, Roasted Jalapeno, Vodka Chardonnay Broth

At Walt's Wharf, menu presentations change with the availability of seasonal ingredients
If it's fresher It's still swimming

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