^{FRESH FROM THE OYSTER BAR}

Marin Miyagi - Marin County, CA - Sweet Flavor, Light Cucumber Finish
Totten Inlet - Puget Sound, Washington - Sweet Flavor, Meaty Flesh, Slightly Briny Finish
Blue Point - Long Island Sound, N.Y. - Sweet Flavor, Meaty Flesh, Slightly Briny Finish

Steam Pot- Wine, Garlic, Butter and Scallions (Try "Ortega Style" with Jalapeno, Cilantro and Tomato)

Clams - One Pound of Pacific Hard Shell Clams
Mussels - One Pound of Prince Edward Island Canadian Blue Mussels
Combination - Half Pound Each of Hard Shell Clams and Blue Mussels

Chilled Jumbo Prawn Cocktail

Five Perfectly Cooked and Chilled Jumbo Prawns with Cocktail Sauce and Lemon

Smoked Fish Platter Our Own Custom Smoked Albacore, Smoked Alaskan King Salmon or Combination
Cocktail Sauce, Red Onion, Carr’s Water Crackers and Cream Cheese and Dill Cream Sauce

Fresh Hawaiian Ahi Sashimi or Blackened Sashimi
Fresh Ahi Served with Wasabi, Soy Sauce and Pickled Ginger

Hawaiian Ahi Poki Marinated in Soy Sauce, Scallions, Pickled Ginger, Wasabi and Sesame Seeds

^{GRILLED AND SPECIALTY APPETIZERS}

Oak Grilled Flatbread Roasted Roma Tomatoes, Grilled Red Peppers, Goat Cheese, Crispy Basil

Artisan Cheese Plate Cypress Gorve "Lamb Chopper" -Semi Firm Sheeps Milk -Humbolt County ...Laurel Chenel -Soft Goats Milk- Sonoma County....Colliers Aged White Cheddar (18) months, Semi Firm, Cow's Milk- South Wales, U.K.  Served with Dried Fruits, Nuts, Compote and Crostini

Oak Grilled Artichoke with Lea & Perrins Aioli

Crab Cakes - Homemade Pan Seared Blue Crab Meat, Seville Orange and Smoked Jalapeno Aiolis, Wild Arugula Salad, Warm Goat Cheese

Dungeness Crab Stuffed Deviled Eggs Arugula, Toasted Cashews, Celery Caper Vinaigrette

Sauteed Peanut Calamari- Calamari Steak Quickly Sauteed and Thinly Sliced, Tossed with Red, Yellow and Green Peppers, Carrots, Scallions, Cilantro and Peanuts

Coconut Shrimp South African Sweet Shrimp Coated with Shredded Coconut and Lightly Fried. Served with Tangerine Marmalade

[Back to Dinner Menu]