^{FRESH FROM THE OYSTER BAR}

Hama Hama - Hama Hama River Washington- Briny Flavor, Firm Meat, Mild Finish
Fanny Bay - Bayne Sound, British Columbia - Sweet Flavor with a Light Cucumber Finish
Blue Point - Long Island Sound, N.Y. - Sweet Flavor, Meaty Flesh, Slightly Salty Finish
Kumamoto - Willapa Bay, Humbolt - Rich, Firm & Buttery Texture, Mild Fruity Finish
Mirin Miyagi – Tomales Bay, CA-Full Meat, Melons and Fruits as well as a Fresh Sea Breeze

Steam Pot- Wine, Garlic, Butter and Scallions (Try "Ortega Style" with Jalapeno, Cilantro and Tomato)
Clams - One Pound of Pacific Hard Shell Clams
Mussels - One Pound of Prince Edward Island Canadian Blue Mussels
Combination - Half Pound Each of Hard Shell Clams and Blue Mussels

Chilled Jumbo Prawn Cocktail

Five Perfectly Cooked and Chilled Jumbo Prawns with Cocktail Sauce and Lemon

Smoked Fish Platter Our Own Custom Smoked Albacore, Smoked Alaskan King Salmon or Combination
Cocktail Sauce, Red Onion, Carr’s Water Crackers and Cream Cheese and Dill Cream Sauce

Fresh Hawaiian Ahi Sashimi or Blackened Sashimi
Fresh Ahi Served with Wasabi, Soy Sauce and Pickled Ginger

Hawaiian Ahi Poki Marinated in Soy Sauce, Scallions, Pickled Ginger, Wasabi and Sesame Seeds

^{GRILLED AND SPECIALTY APPETIZERS}

Oak Grilled Flatbread Roassted Roma Tomatoes, Grilled Red Peppers, Goat Cheese, Crispy Basil

Artisan Cheese Plate Boursin -Soft Cow Milk, mo Aged White Cheddar -Semi Firm Cows Milk And Laurel Chenel -Soft Goat Milk, served with Dried Fruits, Nuts, Compote and Crostini

Oak Grilled Artichoke with Lea & Perrins Aioli

Crab Cakes - Homemade Pan Seared Blue Crab Meat, Seville Orange and Smoked Jalapeno Aiolis, Wild Arugula Salad, Warm Goat Cheese

Crab Wontons- Filled with Crab Meat, Macadamia Nuts, and Cream Cheese Flash Fried and Served with Mango-Mustard Dipping Sauce

Hoisin and Mirin Glazed Calamari- Fried Ringlets and Tentacles with Artichoke Heart, Fresh Bean Shoots, Japanese Chili and Green Onions

Sauteed Peanut Calamari- Calamari Steak Quickly Sauteed and Thinly Sliced, Tossed with Red, Yellow and Green Peppers, Carrots, Scallions, Cilantro and Peanuts

Oak Grilled Swordfish Tostada - Served with Mango Black Bean Salsa and Avocado Stripe

Shrimp Romesco- South African White Shrimp, Romesco Sauce, Lamb Chopper Cheese

Coconut Shrimp South African Sweet Shrimp Coated with Shredded Coconut and Lightly Fried. Served with Tangerine Marmalade

[Back to Dinner Menu]