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Parties/Events


PARTIES

Lunch


Thank you for considering Walt’s Wharf for your upcoming group luncheon. We are able to accommodate semi-private luncheons for parties of 10 to 50 guests Monday to Friday. We do not charge a room use fee Monday to Friday, however we do require a deposit and guarantee on number of guest. Saturday and Sunday we are able to accommodate parties up to 26, minimum sale requirements apply.

For parties over 10 we use a pre-set menu. Your group will have eight entrees to choose from. There are three pricing options available. All prices are per person excluding tax and gratuity.

Dinner


For information regarding group reservations for dinner, please call
 (562) 598-4433 or info This e-mail address is being protected from spambots. You need JavaScript enabled to view it with any questions that you may have.


EVENTS

Monday Lunch Special

January 2015

Lunch 3 Course Prix –Fix menu $18

Choose 1 from each course

Course One

 Grilled Artichoke

 Boston Clam Chowder

 Course Two

Oak Grilled Alaskan Cod Sandwich

Avocado, Lettuce, Tomato, Red Onion, Tarter Sauce, Toasted Bun


 Red Seafood Curry

Shrimp, Scallops, White Fish, Mussels, Clams, Red Curry,

 Cilantro Rice, Grilled Bread


Chimichuri Shrimp Salad

Tuscan Greens, Citrus Segments, Sunflower Seeds,

Citrus Vinaigrette

 

Course Three 

Petite Cream Brulee

 Key Lime Bar

 

Monday  Dinner Special

January 2015

Dinner 4 Course Prix –Fix menu $27.50

Choose 1 from each course

Course One

Kung Pao Calamari

Lightly Breaded Calamari Steak, House Made Kung Pao Sauce, Onion

Red and Green Bell Pepper, Carrot, Cilantro, Bean Sprouts, Peanuts

Oak Grilled Aritchoke

Lea & Perrins Aioli

Course Two

House Salad 

 Boston Clam Chowder

Course Three

Oak Grilled Ahi Tuna

Wasabi Aioli, Jasmine Rice, Grilled Asparagus

 

Red Seafood Curry

Shrimp, Scallops, White Fish, Mussels, Clams, Red Curry, Cilantro Rice

 

Roasted Chicken

Mashed Potatoes, Mushroom Stuffing, Green Beans

Course Four

Petite Cream Brulee

Key Lime Bar