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Dinner Menu
Dinner is served daily beginning at 4 pm
All tonight's Catch, Beef and Specialty Entrees Include a Choice of Soup or Tossed House Salad. If you would prefer a Caesar or Chef's Special Salad, or Baked Potato, add $2.00
Tonight's Catch
Blackened Farm Raised Louisiana Catfish with Cilantro Cream and Jalapeno Polenta. Served with Walt's rice and Oak Grilled White Corn...19.50
Oak Grilled New Zealand Orange Roughy with Fresh Papaya and Red Chile Salsa. Served with Scalloped Potatoes and Oak Grilled White Corn...20.50
Oak Grilled Mexican Sweet White Shrimp with White Cheddar Cheese Grits, Sautéed Mushroom, Tomato, Bacon & Andouille Sausage...22.50
Saffron Cioppino with Manilla Clams, Jonah Crab Claws, Blue Mussels, Sea Scallops, Fresh Fish, and Mexican White Shrimp in a Tomato Saffron Broth...24.50
Oak Grilled Local Swordfish with Kalamata Olive - Garlic and Herb Tapanade. Crispy Herbed Risotto, Fresh Asparagus and Caramelized Red Onions with Balsamic Glaze...27.50
Oak Grilled Mahi Mahi stuffed with Blue Swimmer Crab and Mozzarella Cheese. Crushed Avocado, Candied Orange Zest, Fresh Asparagus and Yukon Gold Crushed Potatoes...27.50
Oak Grilled Fijian Yellowfin Tuna with Kumquat Chutney, Pineapple - Chile Beurre Blanc. Wasabi, Green Onion and Sesame Potato Cake, Fresh Asparagus...27.50
Fresh North Atlantic Sea Scallops Oak Grilled Medium-Rare. Sweet Pea - Lemon and Mushroom Risotto, "Midnight Moon" Cheese, Crispy Garlic...27.50
Sautéed Macadamia Crusted Alaskan Halibut with Mango and Mandarin Orange Salsa. Boursin Cheese Crushed Potatoes, Fresh Steamed Bluelake Beans...28.50
Oak Grilled Canadian Wild Coho Salmon with Port "Drunken" Cherries and Toasted Almonds. Garlic Roasted Fingerling Potatoes, and Fresh Asparagus with Rosemary Browned Butter...26.50
Caramelized Canadian Wild Coho Salmon with Orange Shoyu Glaze. Yukon Gold Crushed Potatoes and Fresh Asparagus...28.50
Sesame Seared Chilean Seabass with Mango and Pickled Cucumber Slaw. Garlic Jasmine Rice, Lemongrass - Ginger Shrimp Sauce...29.50
Oak Grilled Beef and Specialties
Espresso Crusted New Zealand Lamb Loin with Avocado Goat Cheese. Scalloped Potatoes, Steamed Bluelake Green Beans, Port Wine Reduction...27.50
Oak Grilled Chicken Breast with Mushroom and Caramelized Onion Jus. Yukon Gold Crushed Potatoes, Roasted Roma Tomato and Herbed Goat Cheese Fritter...18.50
Mixed Seafood Grill 1/2 of a 6oz. Brazilian Lobster Tail, Sea Scallops, Jumbo Shrimp & Halibut. Walt's Rice and Steamed Green Beans...29.50
Seafood and Steak Combo 1/2 order Shrimp or Scallop Skewer with Petite Filet Mignon with Port Wine Demi-Glace. Walt's Rice and Steamed Bluelake Beans...33.50
Surf & Turf Petite Filet Mignon & 6 oz. Grilled Brazilian Lobster Tail. Yukon Gold Crushed Potatoes and Steamed Fresh Vegetables...40.50
Filet Mignon 8 oz. Wrapped in Applewood Smoked Bacon. Sautéed Spinach, Gorgonzola and Maytag Blue Cheese Croquette, Finished with Demi -Glace...32.50
New York Steak 13 oz. Marinated in Fine Herbs and Garlic, Melted Camembert Cheese. Crispy Potato Rosti, Fresh Vegetables, Brandied Green Peppercorn Sauce...32.50
Alaskan King Crab Legs (One Pound, Steamed or Oak Grilled). Baked Potato and Fresh Steamed Vegetables...34.50
Australian Lobster Tail 9oz. Tail Served Steamed or Oak Grilled. Baked Potato and Fresh Steamed Vegetables...43.50
Pasta A La Carte
Five Cheese Ravioli Carbonara - Cheese Stuffed Raviolis, Spring Green Peas, Smoked Bacon, Parmesan & Egg Tossed in a Light Garlic Cream Sauce...14.50
Garlic Chicken Fettuccini - Chicken Breast Marinated with Garlic and Basil, Sautéed with Mushrooms, Herb Cream Sauce and Fresh Spinach and Egg Fettuccini...13.50
Santa Fe Szechwan Pesto Prawn Pasta - Oak Grilled Pesto Marinated Prawns Tossed with Szechwan Sauce, Pesto, Roasted Anaheim Chiles with Fresh Tagliatelle...17.50
Spaghettini Pescadero - Bay Scallops, Calamari and Shrimp with Basil, Sun Dried Tomatoes and Chablis. Lightly Tossed with Fresh Spaghettini and Marinara...17.50
Salmon Pasta - Canadian King Salmon Filet Sautéed and Tossed in a Light Pesto Cream Sauce with Farfalle Pasta...15.50
Spaghettini Pomodoro with Jumbo Prawns - Fresh Roma Tomatoes and Basil Sautéed in Olive Oil and Garlic with Jumbo Prawns Served over Fresh Spaghettini...17.50